The recipe Light Pumpkin Cheese Cake
Light Pumpkin Cheese Cake recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Light Pumpkin Cheese Cake!
Light Pumpkin Cheese Cake
- What Course Is Light Pumpkin Cheese Cake?
- How Long Does Light Pumpkin Cheese Cake Recipe Take To Prepare?
- How Long Does Light Pumpkin Cheese Cake Recipe Take To Cook?
- How Many Servings Does Light Pumpkin Cheese Cake Recipe Make?
- What Are The Ingredients For Light Pumpkin Cheese Cake Recipe?
- How Do I Make Light Pumpkin Cheese Cake?
- What's The Nutritional Info For Light Pumpkin Cheese Cake?
- What Type Of Cuisine Is Light Pumpkin Cheese Cake?
- What Dietary Needs Does Light Pumpkin Cheese Cake Meet?
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I love pumpkin and cheescake; with the holidays just around the corner and so many people I know on a diet; I was searching for something that will fill the cravings and still be ok to eat. The original recipe called for more cream cheese, butter and whole eggs. I wanted a little less calories and fat so I adapted it and came up with this very light weight yet tasty desert. I hope you enjoy. What Course Is Light Pumpkin Cheese Cake?Light Pumpkin Cheese Cake is for Dessert. How Long Does Light Pumpkin Cheese Cake Recipe Take To Prepare?Light Pumpkin Cheese Cake takes 15 minutes to prepare. How Long Does Light Pumpkin Cheese Cake Recipe Take To Cook?Light Pumpkin Cheese Cake takes 40 minutes to cook. How Many Servings Does Light Pumpkin Cheese Cake Recipe Make?Light Pumpkin Cheese Cake makes 8 servings. What Are The Ingredients For Light Pumpkin Cheese Cake Recipe?The ingredients for Light Pumpkin Cheese Cake are: 9 Graham Crackers (1 pack) - Crushed1 Tbsp White Sugar 1.5 Tbsp I can't believe it's not butter 2 8 oz pkgs low fat cream cheese 1/2 c White Sugar 2 C Fresh Pumpkin Puree Pumpkin Pie Spices 2 Tbsp Flour 1 Tbsp Vanilla Extract 3 Egg Whites How Do I Make Light Pumpkin Cheese Cake?Here is how you make Light Pumpkin Cheese Cake: Crust In a food processor - Crush Graham Crakers add butter and sugar.Cook in a 325 degree oven for 5 minutes. Let cool.FillingCream together softened cream cheese and sugar, add:Pumpkin, spices, flour, vanilla and egg whites.Pour into crust and bake for 30 - 40 minutes until center is almost set.Let cool and put in Refrigerator or eat room temp with some non-fat coolwhip if desired on top.Number of Servings: 8Recipe submitted by SparkPeople user LVG4GOD.What's The Nutritional Info For Light Pumpkin Cheese Cake?The nutritional information for Light Pumpkin Cheese Cake is:
What Dietary Needs Does Light Pumpkin Cheese Cake Meet?The dietary needs meet for Light Pumpkin Cheese Cake is Low Fat |
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