Thanksgiving

Lite Layered Pumpkin Cheese Cake is for Dessert.

Lite Layered Pumpkin Cheese Cake takes 30 minutes to prepare.

Lite Layered Pumpkin Cheese Cake takes 10 minutes to cook.

Lite Layered Pumpkin Cheese Cake makes 15 servings.

The ingredients for Lite Layered Pumpkin Cheese Cake are:

Crust:
1.5 cups Graham crumbs
0.5 cups margarine

Layer 1:
8 oz Cream Cheese
1 Tbsp milk
5 Tbsp Sugar
1 packet Dream Whip, prepared

Layer 2:
2 packets Vanilla pudding mix
1 cup milk
2 cups pumpkin
Spices (cinnamon, ginger, allspice)

Layer 3:
2nd package of Dream Whip, prepared

Here is how you make Lite Layered Pumpkin Cheese Cake:

For base, melt margarine and mix well with graham crumbs. Spread into a 9X13 pan and bake ten minutes at 350F. CoolLayer 1:Mix cream cheese with 1 Tbsp of milk and 5 Tbsp sugar, until smooth. Slowly stir in first batch of prepared Dream Whip. Spread over base.Layer 2:Prepare two packages of vanilla pudding mix with 1 cup milk. Add in Pumpkin and spices. Spread over first layer.Layer 3:Prepare second batch of Dream Whip, and spread over top.Refrigerate at least 4 hours.Number of Servings: 15Recipe submitted by SparkPeople user CASSIOEPIA.

The nutritional information for Lite Layered Pumpkin Cheese Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 131.2

• Total Fat: 4.0 g
• Cholesterol: 3.0 mg
• Sodium: 353.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 1.3 g
• Protein: 4.4 g