The recipe Low-Fat Pumpkin Cheese Cake

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Low-Fat Pumpkin Cheese Cake recipe is a Dessert meal that takes 90 minutes to make. If you enjoy for Dessert, you will like Low-Fat Pumpkin Cheese Cake!

Low-Fat Pumpkin Cheese Cake

Low-Fat Pumpkin Cheese Cake Recipe
Low-Fat Pumpkin Cheese Cake

For a healthy high protein, low cal dessert

Low-Fat Pumpkin Cheese Cake

What Course Is Low-Fat Pumpkin Cheese Cake?

Low-Fat Pumpkin Cheese Cake is for Dessert.


How Long Does Low-Fat Pumpkin Cheese Cake Recipe Take To Prepare?

Low-Fat Pumpkin Cheese Cake takes 10 minutes to prepare.


How Long Does Low-Fat Pumpkin Cheese Cake Recipe Take To Cook?

Low-Fat Pumpkin Cheese Cake takes 90 minutes to cook.


How Many Servings Does Low-Fat Pumpkin Cheese Cake Recipe Make?

Low-Fat Pumpkin Cheese Cake makes 16 servings.


What Are The Ingredients For Low-Fat Pumpkin Cheese Cake Recipe?

The ingredients for Low-Fat Pumpkin Cheese Cake are:

1 can Puree Pumpkin
1 cup low fat cottage cheese
1 cup fage 0% greek yogurt
1, 8 oz block of fat free cream cheese or whipped
1/3 sugar
1/4 salt
3 egg whites
1 tsp lemon juice
2 tsp pumpkin spice

2 chocolate gram cracker pie crusts


How Do I Make Low-Fat Pumpkin Cheese Cake?

Here is how you make Low-Fat Pumpkin Cheese Cake:

In Blender Blend all ingredients until smooth. Pour into 2 chocolate gram cracker pie crust.Bake @ 350 for 90 min, cool then chill for 3-4 hours.Serve Plain or with Cool WhipServing Size:?makes 2 pies for a total of 16 servings


What's The Nutritional Info For Low-Fat Pumpkin Cheese Cake?

The nutritional information for Low-Fat Pumpkin Cheese Cake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 158.9
  • Total Fat: 5.1 g
  • Cholesterol: 3.8 mg
  • Sodium: 280.9 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.4 g

What Dietary Needs Does Low-Fat Pumpkin Cheese Cake Meet?

The dietary needs meet for Low-Fat Pumpkin Cheese Cake is Low Fat


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