Thanksgiving

Quick and Easy Cheese Cake is for Dessert.

Quick and Easy Cheese Cake takes 30 minutes to prepare.

Quick and Easy Cheese Cake takes 2 minutes to cook.

Quick and Easy Cheese Cake makes 8 servings.

The ingredients for Quick and Easy Cheese Cake are:

8 sugar free cookies, blended to crumbs
3 tblsp margarine
Spray oil
1 box of sugar free vanilla pudding instant mix
1 1/4 cup no fat milk, cold
8 oz. lite cream cheese
6 oz peach flavored diet/non fat yogurt
1 tsp. vanilla extract
6 envelopes of splenda
1 cup water packed peaches

Here is how you make Quick and Easy Cheese Cake:

To make the crust, blend the cookies in a blender until a nice consistency of crumbs. Melt the margarine in a medium bowl in the microwave, about 25 seconds. With a fork, blend the cookie crumbs and margarine until well mixed. Spray oil in a pie pan. Pat in cookie crumb mixture into pie pan. Microwave on high for 30 seconds. Turn pie and microwave 30 seconds more. Let cool.For the pudding mixture: Mix pudding and milk until thick. Add lite cream cheese to pudding and mix well. Little by little add the yogurt until the mixture is smooth. Add vanilla extract and splenda and mix again. Spoon mixture into pie crust and refrigerate for 30 minutes to 2 hours. Put the can of peaches in the refrigerator at the same time. When you are ready to serve the pie, cut it into 8 pieces and as you serve each piece spoon on 1 tablespoon of peaches and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user SHARLOTTE57.

The nutritional information for Quick and Easy Cheese Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 117.2

• Total Fat: 3.9 g
• Cholesterol: 8.3 mg
• Sodium: 319.4 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.5 g
• Protein: 3.9 g

The dietary needs meet for Quick and Easy Cheese Cake is Sugar Free