Thanksgiving

Homemade Mac and Cheese is for Dinner.

Homemade Mac and Cheese takes 20 minutes to prepare.

Homemade Mac and Cheese takes 30 minutes to cook.

Homemade Mac and Cheese makes 16 servings.

The ingredients for Homemade Mac and Cheese are:

Carnation 2% Evaporated Milk (1 can)
Carnation Evaporated Milk (1/2 can)
Sargento Artisan Blend Double Cheddar Shredded Cheese ( 2 cups)
Sargento Mozzerella Cheese (2 cups),
Butter (1/2 stick)
Barilla Elbow Macaroni (14 oz box)

Here is how you make Homemade Mac and Cheese:

Cook macaroni as directed on box, and drain. Place into 9x13 baking dish. Melt butter into evaporated milk in medium saucepan. Slowly melt all but 1/2c of cheddar cheese into the milk and butter mixture.Pour hot cheese sauce over macaroni. Add salt and pepper to taste, and sir. Smooth out with spoon. Sprinkle 1/2c of cheddar cheese on top. Bake uncovered for 30 minutes at 350degrees. Serving Size: Make 16 servingsNumber of Servings: 16Recipe submitted by SparkPeople user TAYVONSMOM.

The nutritional information for Homemade Mac and Cheese is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 245.2

• Total Fat: 11.4 g
• Cholesterol: 30.7 mg
• Sodium: 243.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.9 g
• Protein: 12.3 g