Thanksgiving

Holiday Macaroni and Cheese. is for Dinner.

Holiday Macaroni and Cheese. takes 20 minutes to prepare.

Holiday Macaroni and Cheese. takes 35 minutes to cook.

Holiday Macaroni and Cheese. makes 1 servings.

The ingredients for Holiday Macaroni and Cheese. are:

* 1 tablespoon vegetable oil
* 1 pound elbow macaroni
* 8 tablespoons (1 stick) plus 1 tablespoon butter
* 1/2 cup (2 ounces) shredded Muenster cheese
* 1/2 cup (2 ounces) shredded mild Cheddar cheese
* 1/2 cup (2 ounces) shredded sharp Cheddar cheese
* 1/2 cup (2 ounces) shredded Monterey Jack
* 2 cups half-and-half
* 1 cup (8 ounces) Velveeta , cut into small cubes
* 2 large eggs , lightly beaten
* 1/4 teaspoon seasoned salt
* 1/8 teaspoon freshly ground black pepper

Here is how you make Holiday Macaroni and Cheese.:

Bring the large pot of salted water to a boil over high heat. Add the oil, then the elbow macaroni, and cook until the macaroni is just tender, about 7 minutes. Do not overcook. Drain well. Return to the cooking pot.In a small saucepan, melt eight tablespoons of the butter. Stir into the macaroni. In a large bowl, mix the Muenster, mild and sharp Cheddar, and Monterey Jack cheeses. To the macaroni, add the half-and-half, 1 1/2 cups of the shredded cheese, the cubed Velveeta, and the eggs. Season with salt and pepper. Transfer to the buttered casserole. Sprinkle with the remaining 1/2 cup of shredded cheese and dot with the remaining one tablespoon of butter.Bake until it's bubbling around the edges, about 35 minutes. Serve hot.Number of Servings: 1Recipe submitted by SparkPeople user DABROWN4.

The nutritional information for Holiday Macaroni and Cheese. is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,941.9

• Total Fat: 305.7 g
• Cholesterol: 1,323.5 mg
• Sodium: 5,697.9 mg
• Total Carbs: 398.2 g
• Dietary Fiber: 16.0 g
• Protein: 178.4 g