Thanksgiving

Mac and Cheese Done Right! is for Side Dish.

Mac and Cheese Done Right! takes 20 minutes to prepare.

Mac and Cheese Done Right! takes 30 minutes to cook.

Mac and Cheese Done Right! makes 8 servings.

The ingredients for Mac and Cheese Done Right! are:

*Pasta, whole wheat elbows, 8 oz
Mozzarella Cheese, part skim milk, 8 oz
Milk, 1%, 1 cup
Breakstone Fat Free Sour Cream, 6 tbsp
*Kraft 2% Sharp Cheddar Cheese, 4 oz
Egg substitute, liquid (Egg Beaters), .5 cup
Pepper, black, 2 tsp

Here is how you make Mac and Cheese Done Right!:

makes 8 servingsPreheat oven to 350 degreesDirections:1. cook pasta until it is al dente.2. drain pasta and place in a large bowl3. add in both cheeses and stir until mixed.4. add in pepper and stir until mixed.5. place a light coating of pam in bottom of baking pan. 6. add remaining ingredients to pasta mixture; stir until mixed (may have uneven consistency)7. pour pasta mixture into baking pan.8. place pasta in oven and cook for 30-45 minutes or until top of pasta begins to brown slightly (be careful not to overcook as pasta then becomes crunchy).Please note that various spices (paprika, chili powder, season salt, garlic powder, etc) can be added to taste.Number of Servings: 8Recipe submitted by SparkPeople user CHERITA2.

The nutritional information for Mac and Cheese Done Right! is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.6

• Total Fat: 8.6 g
• Cholesterol: 29.5 mg
• Sodium: 312.6 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 2.7 g
• Protein: 17.1 g