Thanksgiving

Pumkin Cheese Pie is for Dessert.

Pumkin Cheese Pie takes 10 minutes to prepare.

Pumkin Cheese Pie takes 55 minutes to cook.

Pumkin Cheese Pie makes 8 servings.

The ingredients for Pumkin Cheese Pie are:

Cream Cheese lite, 8 oz
Milk, canned, evaporated, 4 oz total
Egg, fresh, 3 large
Pumpkin, canned, without salt, 1.5 cups
Pie crust, frozen, ready-to-bake, 1 crust, single 9"
Granulated Sugar, 0.25 cup
Granulated Sugar, 0.3 cup

nutmeg, cinnamon and ginger to taste ( a good tsp each min.)

Here is how you make Pumkin Cheese Pie:

350 F OvenMix egg, cream cheese, vanilla and .25 cups sugar - add to pie.Mix pumkin, 2 eggs, milk, .3 cups sugar, nutmeg, cinnamon and ginger.Layer or swirl mixtures together in pie crust. (Cheese mixture first, pumkin on top)Bake for 50 mins or until the it starts to brown and sets or cracks.NoTe: you can cut out the eggs and use things like no fat sour cream.Number of Servings: 8Recipe submitted by SparkPeople user ICYWARM.

The nutritional information for Pumkin Cheese Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 260.4

• Total Fat: 13.5 g
• Cholesterol: 100.5 mg
• Sodium: 230.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.0 g
• Protein: 7.5 g