Thanksgiving

'Real' German Cheesecake is for Dessert.

'Real' German Cheesecake takes 30 minutes to prepare.

'Real' German Cheesecake takes 60 minutes to cook.

'Real' German Cheesecake makes 16 servings.

The ingredients for 'Real' German Cheesecake are:

Dough:
Baking Powder, .5 tsp
Egg, fresh, 1 large
Butter, unsalted, 1 stick
Splenda, 2.2 cups

Filling:
Sour Cream, reduced fat, 1000 grams
Splenda, .25 cups
Egg, fresh, 5 large
*Flour, white, 1 cup
Butter, unsalted, .5 stick

Here is how you make 'Real' German Cheesecake:

Make the dough for the bottom first and spread it into a spring form, so it is covered.Melt the butter for the filling and whip it all together for about 5 minutes. Pour into form and bake in the oven at 350F, on the middle rack until a toothpick comes out clean, about 60 minutes. Turn oven off and let it cool in the oven.Serve with fruit topping or whipped cream. Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user ZOEMOM37.

The nutritional information for 'Real' German Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 217.1

• Total Fat: 18.1 g
• Cholesterol: 127.3 mg
• Sodium: 65.8 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.2 g
• Protein: 5.1 g

'Real' German Cheesecake is German cuisine.

The dietary needs meet for 'Real' German Cheesecake is Sugar Free