Thanksgiving

Mini Cheesecakes is for Dessert.

Mini Cheesecakes takes 15 minutes to prepare.

Mini Cheesecakes takes 20 minutes to cook.

Mini Cheesecakes makes 40 servings.

The ingredients for Mini Cheesecakes are:

Ingredients:
Cream Cheese--Philadelphia Cream Cheese 1/3 less fat, 16 oz
*Truvia Baking Blend, 5 tbsp (
Egg, fresh, whole, raw, 3 large
Vanilla Extract, 1 tbsp
Lemon Juice 'Real Lemon' 100% juice, 1 tbsp
Vanilla Wafers, lower fat, 40 small
Pie fillings, canned, cherry, 1 can

Here is how you make Mini Cheesecakes:

Mix all wet ingredients (except cherry filling)Put 1 Wafer per baking tinSpoon 3 tbsp filling into each baking tinBake at 350 for 15-20 minutes. Let cool and top with cherry pie filling. RefrigerateMakes about 4 dozen.I have calculated nutrition for 40 instead of 48 because I tend to overfillServing Size: Makes about 4 dozen.Number of Servings: 40Recipe submitted by SparkPeople user KBXRBABE.

The nutritional information for Mini Cheesecakes is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 65.9

• Total Fat: 3.2 g
• Cholesterol: 23.5 mg
• Sodium: 65.4 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.1 g
• Protein: 1.5 g

The dietary needs meet for Mini Cheesecakes is Low Fat