Thanksgiving

Mock Stuffing with Chicken and Apple Sausage is for Dinner.

Mock Stuffing with Chicken and Apple Sausage takes 10 minutes to prepare.

Mock Stuffing with Chicken and Apple Sausage takes 25 minutes to cook.

Mock Stuffing with Chicken and Apple Sausage makes 2 servings.

The ingredients for Mock Stuffing with Chicken and Apple Sausage are:

2 links Amylu Apple & Gouda Chicken Sausage (110 calories each)
2/3 cup Couscous
2 cups water
1 cup diced onion
1 cup diced celery
2 Tbsp sage
1/4 dried cherries, chopped
1/4 cup pecans, chopped

Here is how you make Mock Stuffing with Chicken and Apple Sausage:

Begin cooking couscous and water by bringing water to a boil and then adding couscous, cover and simmer 20-25 minutes. I use whole wheat which has slightly less calories that regular. While couscous is cooking prepare all raw ingredients and ingredientsIn one pan brown sausage and in seperate pan saute onions and celery until transparent. Add sage, cherries and pecans. Combine the saute misture with cooked couscous for a "mock stuffing" and serve with browned chicken sausage.2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user JRANDELS.

The nutritional information for Mock Stuffing with Chicken and Apple Sausage is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 461.8

• Total Fat: 18.9 g
• Cholesterol: 0.0 mg
• Sodium: 63.6 mg
• Total Carbs: 68.2 g
• Dietary Fiber: 7.5 g
• Protein: 10.3 g