Thanksgiving

Noreen's Chicken and Stuffing Bake is for Dinner.

Noreen's Chicken and Stuffing Bake takes 20 minutes to prepare.

Noreen's Chicken and Stuffing Bake takes 40 minutes to cook.

Noreen's Chicken and Stuffing Bake makes 6 servings.

The ingredients for Noreen's Chicken and Stuffing Bake are:

1 bag of McCormick Original flavored Country Gravy Mix
1 box Stovetop Stuffing chicken flavored
9 oz cooked chicken breast shredded
1/2 cup sour cream
3/4 cup sliced mushrooms
1 Tbsp Chicken Boullion
1 tsp poultry seasoning
2 cups Birdseye frozen Classic Mixed Vegetables
(corn, peas, carrots & green beans)

Here is how you make Noreen's Chicken and Stuffing Bake:

prepare in big saucepan the gravy mix according to directions on pacagage. (2 cups cold water with 1 bag of gravy mix) Whisk till thickening then add the sour cream, seasonings. On back burned beging making the stuffing in medium saucepan (Boil 1-1/2 cups water and 1/4 cup (4 Tbsp) spread (unless prepared with spread labeled 0 g trans fat stuffing will contain an average of 1.5 g trans fat) in medium saucepan. Stir in contents of stuffing mix pouch; cover. Remove from heat. Let stand 5 minutes. Fluff with fork.) In pam sprayed casserole dish (9x13) spread out the frozen veggies, chicken and mushrooms. Next pour the gravy sauce over the veggie chicken mix. Bake at 325 for 40 minutesServing Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user LADYBUGPLUS.

The nutritional information for Noreen's Chicken and Stuffing Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.4

• Total Fat: 8.2 g
• Cholesterol: 37.7 mg
• Sodium: 869.4 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 1.7 g
• Protein: 16.5 g

The dietary needs meet for Noreen's Chicken and Stuffing Bake is Low Carb