Thanksgiving

Chicken, veg, potatoe casserole is for Dinner.

Chicken, veg, potatoe casserole takes 10 minutes to prepare.

Chicken, veg, potatoe casserole takes 60 minutes to cook.

Chicken, veg, potatoe casserole makes 4 servings.

The ingredients for Chicken, veg, potatoe casserole are:

Potatoes plain (2 large potatoes) 12 oz
Chicken Breast (cooked), no skin, roasted, 9 ounces I used left over baked chicken
Mixed Vegetables, frozen, 1 package (10 oz
Cream of Chicken Soup, 1 can (10.75 oz)

Here is how you make Chicken, veg, potatoe casserole:

peel potatoes and slice or dice, I slicked into 1/2 inch slices in baking pan spray with butter spray and add potatoes, microwave safe and bake for 5 mins. cut up chicken into bite sized pieceswhen potatoes are done, spread over it the chicken piece, a bag of mixed veg's and the can of cream of chicken soup. fold all ingredients together and spread evenly in pan cover and bake for 60 mins at 375 degrees..Serving Size: makes for servings Number of Servings: 4Recipe submitted by SparkPeople user STORMY96.

The nutritional information for Chicken, veg, potatoe casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 271.5

• Total Fat: 6.5 g
• Cholesterol: 45.6 mg
• Sodium: 574.1 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 4.6 g
• Protein: 21.0 g

The dietary needs meet for Chicken, veg, potatoe casserole is Low Fat