Thanksgiving

Mexican Chicken Casserole is for Dinner.

Mexican Chicken Casserole takes 20 minutes to prepare.

Mexican Chicken Casserole takes 45 minutes to cook.

Mexican Chicken Casserole makes 6 servings.

The ingredients for Mexican Chicken Casserole are:

1 pkg. (4-6) of boneless chicken breast
1 (10 ½ oz.) can cream of chicken
1 (10 ½ oz.) can cream of mushroom
1 ¼ cup chicken broth
1 cup of chopped onion
1 (14 oz) can Ro Tel™
3 table spoons hot sauce
8-10 small corn tortillas
1 bag Nacho Cheese Doritos™
1 tsp garlic
1 tblsp chili powder
8 oz Velveeta™ cheese
1 ½ cup shredded cheddar cheese

Here is how you make Mexican Chicken Casserole:

Boil chicken. Save Broth. Chop into bite size pieces.Mix Velveeta™, 2 cans of soup, a portion of the chicken broth, onion, garlic, chili powder, hot sauce, & Ro Tel™. Grease a 9x13 casserole dish & line it with tortillas that have been moistened with chicken broth.Layer chicken and mixture. Top with shredded cheese, & Doritos™.Bake at 350° for 30-45 min. until bubbly & done.Number of Servings: 6Recipe submitted by SparkPeople user VCANSLER.

The nutritional information for Mexican Chicken Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 573.9

• Total Fat: 25.1 g
• Cholesterol: 142.3 mg
• Sodium: 1,970.3 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 3.4 g
• Protein: 54.8 g

Mexican Chicken Casserole is Mexican cuisine.