Thanksgiving

Crockpot: Chipotle and Lime Chicken Breasts is for Dinner.

Crockpot: Chipotle and Lime Chicken Breasts takes 10 minutes to prepare.

Crockpot: Chipotle and Lime Chicken Breasts takes 180 minutes to cook.

Crockpot: Chipotle and Lime Chicken Breasts makes 4 servings.

The ingredients for Crockpot: Chipotle and Lime Chicken Breasts are:

4 Boneless Skinless Chicken Breasts (about 5 ounces each breast)
1 Chipotle Pepper, Finely Minced (from can)
2 Tbsp Chipotle Sauce (from can)
2 Tbsp Fresh Squeezed Lime Juice
1/4 Cup 0% Greek Yogurt
1/2 Cup Light Sour Cream
1 Package (10oz) Fresh Spinach

1 Large Sweet Potato, peeled and diced in 1" cubes (not included in nutritional stats)

Here is how you make Crockpot: Chipotle and Lime Chicken Breasts:

Skin sweet potato and cut into about 1 inch cubes. Mince Chipotle pepper. Place chicken breasts and sweet potatoes in crock pot. Mix together Chipotle pepper, Chipotle sauce, lime juice and Greek yogurt in separate bowl. Pour over chicken breasts and cook on low for 7-8 hours or high 3-4 hours. Remove chicken breasts and potatoes from crock pot and add spinach and sour cream to the remaining liquid. Cover and let cook on high for 5-10 minutes or until spinach has wilted. Pour creamy spinach mixture over chicken breasts and serve immediately with sweet potatoes.Serving Size:?Makes 4 servings

The nutritional information for Crockpot: Chipotle and Lime Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.3

• Total Fat: 4.7 g
• Cholesterol: 92.2 mg
• Sodium: 231.2 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 1.6 g
• Protein: 38.4 g

The dietary needs meet for Crockpot: Chipotle and Lime Chicken Breasts is Low Carb