Thanksgiving

Chicken and Dumplings is for Dinner.

Chicken and Dumplings takes 60 minutes to prepare.

Chicken and Dumplings takes 60 minutes to cook.

Chicken and Dumplings makes 16 servings.

The ingredients for Chicken and Dumplings are:

3 Boxes of Chicken Broth Fat Free
1 Whole Chicken
6 Bullion Cubes
Poultry Seasoning
6 cups White Lily Self Rising Flour
Salt and Pepper to taste

Here is how you make Chicken and Dumplings:

8 qt Dutch Oven add 2 boxes chicken broth poultry seasoning bullion cubes to a boil, clean chicken and place in broth cook until chicken is tender, remove chicken cool and debone. Place enough flour in bowl add broth make a dough roll out with rolling pin very thin cut into shapes I use a small cookie cutter bring broth back to a boil add dough pieces 1 at the time to boiling broth stiring so it doesn't stick add chicken cook until dumplings are tenderServing Size: Makes 16 -2cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user MAEBEA40.

The nutritional information for Chicken and Dumplings is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 141.5

• Total Fat: 0.9 g
• Cholesterol: 16.0 mg
• Sodium: 374.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 0.9 g
• Protein: 8.1 g