Thanksgiving

LOW FAT CROCKPOT CHICKEN AND DRESSING is for Dinner.

LOW FAT CROCKPOT CHICKEN AND DRESSING takes 10 minutes to prepare.

LOW FAT CROCKPOT CHICKEN AND DRESSING takes 240 minutes to cook.

LOW FAT CROCKPOT CHICKEN AND DRESSING makes 4 servings.

The ingredients for LOW FAT CROCKPOT CHICKEN AND DRESSING are:

Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
*Campbell's Cream of Chicken Soup (98% fat free), 1.25 cup (remove)
Stove Top Stuffing Mix, 4 serving (makes 3/4 cup prepared) (remove)
Water, tap, 1 cup (8 fl oz) (remove

Here is how you make LOW FAT CROCKPOT CHICKEN AND DRESSING:

PUT CHICKEN AND SALT AND PEPPER AND ONION AND GARLIC POWDER TO TASTE IN CROCKPOT. POUR SOUP AND 1 CUP OF WATER OVER CHICKEN. COOK ON LOW ABOUT 4 HOURS. ADD STUFFING MIX TO A BOWL AND DIP SOUP MIXTURE FROM CROCK POT AND ADD TO STUFFING MIX UNTIL JUST MOISTENED. ADD BACK TO CROCK POT ON TOP OF CHICKEN AND COOK ABOUT ANOTHER 30 MINUTES OR SO UNTIL STUFFING IS DONE. MAKES 4 SERVINGS.IGNORE THE GRAMS MEASURE ON STUFFING MIX. THE CALORIES ARE CORRECT. IT IS FOR A BOX THAT MAKES 6, 1/2 CUP SERVINGS. A 6 OUNCE BOX. BUT YOU WILL HAVE 4, 3/4 CUP SERVINGS AND 1 BREAST EACH.Number of Servings: 4Recipe submitted by SparkPeople user SWEETYKINS012.

The nutritional information for LOW FAT CROCKPOT CHICKEN AND DRESSING is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 337.8

• Total Fat: 4.2 g
• Cholesterol: 75.8 mg
• Sodium: 1,012.1 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 1.3 g
• Protein: 32.1 g

The dietary needs meet for LOW FAT CROCKPOT CHICKEN AND DRESSING is Low Fat