Thanksgiving

Chicken Broccoli Cheddar Soup is for Soup.

Chicken Broccoli Cheddar Soup takes 30 minutes to prepare.

Chicken Broccoli Cheddar Soup takes 30 minutes to cook.

Chicken Broccoli Cheddar Soup makes 20 servings.

The ingredients for Chicken Broccoli Cheddar Soup are:

14 cups water
3 chicken breast (boneless skinless), frozen
1 cup carrots
1/4 large red onion (about 1/2 cup chopped)
1 cup Celery chopped
4 to 5 Red Potatoes sliced thin.
1/4 cup barley
1 package Bear Creek Cheddar Broccoli Soup
1 package California Style Vegetables.

Here is how you make Chicken Broccoli Cheddar Soup:

Place 14 cups water into a large pot.Slice frozen chicken into chunks and put in the water.place carrots, celery, and onion into food processor and chop very tiny and put in the waterSlice potatoes thin and place in wateradd the barley. Bring to a boil and cook until vegetables are soft and Chicken is fully cooked. Add the Cheddar broccoli soup and California Vegetables. Stir and simmer for about 5 or so minutes until incorporated into soup. It should thicken only a little. Makes about 3 quarts.Serving Size: Makes 20 1 cup servings.Number of Servings: 20Recipe submitted by SparkPeople user DRAGONGIGGLE.

The nutritional information for Chicken Broccoli Cheddar Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 131.9

• Total Fat: 3.0 g
• Cholesterol: 11.8 mg
• Sodium: 440.9 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.5 g
• Protein: 6.6 g