Thanksgiving

Harvest Chicken is for Dinner.

Harvest Chicken takes 15 minutes to prepare.

Harvest Chicken takes 20 minutes to cook.

Harvest Chicken makes 6 servings.

The ingredients for Harvest Chicken are:

1 rotisserie chicken- shredded (can sub for two shredded chicken breasts)
1 can cream of mushroom soup
1 box of Stove Top Stuffing- I like to use the turkey flavored kind
3-4 slices Swiss cheese

Here is how you make Harvest Chicken:

Preheat oven to 375 degrees Fahrenheit. Mix stuffing mix with 1 and 1/4 cups hot water, set aside. Lightly grease a small casserole dish (I use an 8x8), then put the shredded chicken in the bottom of the dish in an even layer. Spread 1/2 of cream of mushroom soup on top of the chicken. Evenly spread the prepared Stove top stuffing mix over chicken layers, then spread the rest of the mushroom soup over the stuffing. Top one layer of Swiss cheese. Bake in oven for 20-25 minutes. If a crunchier texture is desired broil at the end for 2 minutes.Serving Size: makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ALLIE5041.

The nutritional information for Harvest Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.7

• Total Fat: 14.3 g
• Cholesterol: 15.2 mg
• Sodium: 797.0 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.7 g
• Protein: 20.0 g