Thanksgiving

Tina's Chicken Soup with Whole Wheat Pasta is for Soup.

Tina's Chicken Soup with Whole Wheat Pasta takes 15 minutes to prepare.

Tina's Chicken Soup with Whole Wheat Pasta takes 120 minutes to cook.

Tina's Chicken Soup with Whole Wheat Pasta makes 10 servings.

The ingredients for Tina's Chicken Soup with Whole Wheat Pasta are:

whole chicken breast, skin removed
1 medium yellow onion
4 quarts water
4 stalks celery, cut in 1/2" chunks
6 carrots, thickly sliced
1 14.5 oz. can diced tomatoes
1 tsp. salt
6 oz. whole wheat elbow pasta, cooked and drained

Here is how you make Tina's Chicken Soup with Whole Wheat Pasta:

Place chicken in water in 6 quart sauce pan; peel and slice onion in quarters. Bring to a boil, skim off any fat that rises to the top; cover and simmer about an hour and a half. Remove chicken to a collander. Add remaining ingredients except pasta, bring back a boil. Simmer for 20 to 30 minutes, until vegetables are cooked but still firm. While vegetables are cooking, shred chicken into bite-sized pieces. Once vegetables are cooked, turn off heat and add shredded chicken and pasta.Makes about 10 servings of 1.5 cups each.Number of Servings: 10Recipe submitted by SparkPeople user TINATC26.

The nutritional information for Tina's Chicken Soup with Whole Wheat Pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 108.5

• Total Fat: 0.4 g
• Cholesterol: 13.7 mg
• Sodium: 477.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 3.1 g
• Protein: 7.7 g

Tina's Chicken Soup with Whole Wheat Pasta is Italian cuisine.