Thanksgiving

Turkey or Chicken Dressing 1c Serving is for Dinner.

Turkey or Chicken Dressing 1c Serving takes 20 minutes to prepare.

Turkey or Chicken Dressing 1c Serving takes 45 minutes to cook.

Turkey or Chicken Dressing 1c Serving makes 16 servings.

The ingredients for Turkey or Chicken Dressing 1c Serving are:

0.25 cup Butter, salted
1.0 cup Milk, 3.25%
12.0 tsp Summer Savory
1.0 cup Pacific Organic Chicken Stock - 1 cup
6.0 serving Honest Earth Cream Mashed Potato Flakes - unprepared - 1 serving = 3 TBSP
3.0 serving sweet yellow onion, raw (1 medium onion)
2.45 serving Loaf of White Bread- entire loaf 570g

Here is how you make Turkey or Chicken Dressing 1c Serving:

Prepare mashed potatoes as indicated on the package. Meanwhile break apart the bread into a bowl in bird size pieces. Works best of bread is slightly stale. Mix in Summer Savory by grinding dried herb between your palms letting it drop into the bowl. Remove any hard stem pieces. Dice onions and place in a bowl with 1/4c butter and microwave until cooked. Combine onions to bread mixture, add cooked potatoes and stir. Add salt and pepper to taste. You may stuff the turkey/chicken with this or cook it on the side and add organic chicken stock or turkey drippings and cook in the oven for 45min at 350. Serving Size: Makes 12 1 cup servingsNumber of Servings: 16.0Recipe submitted by SparkPeople user METAGODDESS.

The nutritional information for Turkey or Chicken Dressing 1c Serving is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 294.7

• Total Fat: 5.7 g
• Cholesterol: 9.3 mg
• Sodium: 506.1 mg
• Total Carbs: 53.8 g
• Dietary Fiber: 3.8 g
• Protein: 9.0 g