Thanksgiving

green chili stew is for Dinner.

green chili stew takes 120 minutes to prepare.

green chili stew takes 120 minutes to cook.

green chili stew makes 10 servings.

The ingredients for green chili stew are:

4 1tsp Olive Oil
7 unit (yield from 1 lb ready-to-cook chicken) Roasting Chicken, light meat
6 clove Garlic
3 sweetpotato, 5" long Sweet potato
4 beets (2" dia, sphere) Beets, boiled
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 cup Green Chili sauce
13 serving Beans, Black (1/4 cup dry) (by TJMARTI)
4 unit (yield from 1 lb ready-to Roasting Chicken, dark meat
445 grams Lentils

Here is how you make green chili stew:

1. fully thaw if frozen and then roast 7 lb chicken in oven on 325F for an hour, cool and wrap to protect, debone and deskin when cooled2. preboil beets one hour and flash cold water cool to de-skin; remove skin3. cook 3 cups of basmati rice4. saute garlic in oil, add chopped/skinned red onions. add water, cook on medium heat until onions are translucent5. cut sweet potatoes and boil then put on medium heat for a half hour in cauldron6. Add garlic onion mix to sweet potatoes; cut up and add beets; add cooked basmati rice, add chicken return to boil and reduce to medium low heat7. add green chili sauce, celery, beet stems8. serve hot8. reheat as needed(can soak, cook and add pinto or black beans to make more traditional) (add more green chili to taste)salt and pepper to taste7. Serving Size:?10

The nutritional information for green chili stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 357.8

• Total Fat: 6.0 g
• Cholesterol: 73.5 mg
• Sodium: 170.1 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 25.0 g
• Protein: 40.7 g

The dietary needs meet for green chili stew is Gluten Free