Thanksgiving

Chocolate Chip Pumpkin Bread is for Breakfast, Snack.

Chocolate Chip Pumpkin Bread takes several minutes to prepare.

Chocolate Chip Pumpkin Bread takes 75 minutes to cook.

Chocolate Chip Pumpkin Bread makes 32 servings.

The ingredients for Chocolate Chip Pumpkin Bread are:

2 c sugar
1 can(28oz) Pure Pumpkin Puree
1/4 c Sunsweet Lighter Bake
1/2 c Fat-free Sugar-free Vanilla Pudding
4 lg. Egg Whites
3 c All-purpose Unbleached White Flour
2 tsp Ground Cinnamon
1 1/4 tsp Lite Salt
1 tsp Baking Soda
1 c Dark Chocolate Chips
Cooking Spray

Here is how you make Chocolate Chip Pumpkin Bread:

Preheat oven to 350. Combine first 5 ingredients in a large bowl, stirring well w/a whisk. Lightly spoon flour into measuring cups; level w/a knife. Combine flour, cinnamon, salt, & baking soda in a medium bowl, stirring well w/a whisk. Add flour mix to pumpkin mix, stirring just until moist. Stir in Chocolate chips. Spoon batter into 2 (8"x4") loaf pans coated with cooking spray. Bake at 350 for 1 hour and 15 minutes or until wooden pick inserted in the center comes out clean. Cool 10 minutes in pans on a wire rack, remove from pans and let cool completely on wire rack. Make 32 servings (16 per loaf).Number of Servings: 32Recipe submitted by SparkPeople user BLONDEGIRL.

The nutritional information for Chocolate Chip Pumpkin Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 133.8

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 139.7 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g

The dietary needs meet for Chocolate Chip Pumpkin Bread is Low Fat