Thanksgiving

Dark Chocolate Pumpkin Bread is for Dessert.

Dark Chocolate Pumpkin Bread takes 10 minutes to prepare.

Dark Chocolate Pumpkin Bread takes 50 minutes to cook.

Dark Chocolate Pumpkin Bread makes 9 servings.

The ingredients for Dark Chocolate Pumpkin Bread are:

2 large Egg, fresh, whole, raw
0.25 tsp Cinnamon, ground
1.50 tsp Pumpkin Pie spice
1 tsp Vanilla Extract
0.34 cup Coconut Oil
1 tsp Baking Soda
1.75 cup Whole Wheat Flour
0.50 cup Trader Joe's Organic Maple Agave Syrup
0.50 tsp Celtic Sea Salt Fine Ground
2 serving Trader Joes 72% Cacao Dark Chocolate
1 cup Libby's 100% pure canned pumpkin

Here is how you make Dark Chocolate Pumpkin Bread:

Whisk 1/3 cup Melted Coconut Oil with 1/2 cup Maple Agave Syrup and 2 eggs. Whisk 1 cup Libby's Canned Pumpkin, 1 tsp Baking Soda, 1.5 tsp Pumpkin Pie Spice, 0.5 tsp Ground Sea Salt and 1 tsp Vanilla Extract. Spoon Mix 1.75 cup Whole Wheat Flour, then 1/2 cup 72% Dark Chocolate. Spray Loaf Pan and Bake at 325 Degrees for 50 min.Serving Size:?1 Loaf (9 - 1" Servings)

The nutritional information for Dark Chocolate Pumpkin Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 277.3

• Total Fat: 14.1 g
• Cholesterol: 41.3 mg
• Sodium: 240.3 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 5.4 g
• Protein: 5.9 g

The dietary needs meet for Dark Chocolate Pumpkin Bread is Low Fat