Thanksgiving

Chocolate Chocolate Chip Pumpkin Cake is for Dessert.

Chocolate Chocolate Chip Pumpkin Cake takes 20 minutes to prepare.

Chocolate Chocolate Chip Pumpkin Cake takes 60 minutes to cook.

Chocolate Chocolate Chip Pumpkin Cake makes 24 servings.

The ingredients for Chocolate Chocolate Chip Pumpkin Cake are:

1 Cup Egg Beaters
1 Cup Vegetable Oil
2 Cups Canned Pumpkin
12oz Bag Semi-Sweet Chocolate Chips


2 1/2 Cups All Purpose Flour
1/3 Cup Cocoa Powder
3 Cups Granulated Sugar
1/2 tsp Salt
1/2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Ground Nutmeg
1 tsp Ground Allspice
1 tsp Ground Cinnamon

Here is how you make Chocolate Chocolate Chip Pumpkin Cake:

Preheat oven to 350 degrees.In one bowl, combine all the wet ingredients with the chocolate chips. In a separate bowl, sift together all the dry ingredients. Mix the wet ingredients into the sifted dry ingredients.Once fully incorporated, pour the batter into a greased bundt pan (I prefer Pam w/ flour for baking). Bake in the preheated over for 60 minutes or until a toothpick inserted in the center of the cake comes out cleanly. If there is uncooked batter or many damp crumbs on the toothpick, return the cake to the oven and continue baking.Let the cake cool for about an hour, then release from the pan and enjoy!Number of Servings: 24Recipe submitted by SparkPeople user CAITIEBOO.

The nutritional information for Chocolate Chocolate Chip Pumpkin Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 306.0

• Total Fat: 13.9 g
• Cholesterol: 0.0 mg
• Sodium: 181.4 mg
• Total Carbs: 46.3 g
• Dietary Fiber: 2.2 g
• Protein: 3.4 g