Thanksgiving

Heritage Persimmon and Chocolate Cake is for Snack.

Heritage Persimmon and Chocolate Cake takes 15 minutes to prepare.

Heritage Persimmon and Chocolate Cake takes 15 minutes to cook.

Heritage Persimmon and Chocolate Cake makes 18 servings.

The ingredients for Heritage Persimmon and Chocolate Cake are:

Sift together the dry ingredients:
1 C whole wheat flour
1/2 C all purpose flour
1 tsp baking soda
1/4 tsp kosher salt
1 Tbs ground cinnamon
1 tsp allspice ground
3 Tbs instant nonfat dry milk
3/4 C splenda
1/4 C raw sugar or white sugar

In separate bowl, scoop the ripe persimmon out of the cleaned & halved fruits. Stir the pulp well to pur?e it. Add 2 large eggs, 1/4 water, 1 Tbs vanilla, & 1 melted stick of unsalted butter. Beat well. Add this to the dry ingredients.

When mixed, add 1 Cup of chocolate chips. Stir briefly. Over mixing makes a tough cake.
Pour 1/4 C into each muffin cup. Bake at 350 for 15 to 18 minutes or till a toothpick comes out clean.

Here is how you make Heritage Persimmon and Chocolate Cake:

350 oven for 15 to 18 minutes or till toothpick comes out clean in the middle. Serving Size: Makes 18 cupcakes 1/4 cup of batter each. Number of Servings: 18Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Heritage Persimmon and Chocolate Cake is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 178.6

• Total Fat: 9.8 g
• Cholesterol: 34.6 mg
• Sodium: 58.9 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g