Thanksgiving

Spicy Chocolate Pumpkin Cake is for Dessert.

Spicy Chocolate Pumpkin Cake takes 20 minutes to prepare.

Spicy Chocolate Pumpkin Cake takes 45 minutes to cook.

Spicy Chocolate Pumpkin Cake makes 16 servings.

The ingredients for Spicy Chocolate Pumpkin Cake are:

1 pkg 2 layer Spice Cake Mix
.5 Cup Water
.5 Cup Applesauce
3 Eggs
8 oz pkg of Neufchatel Cheese, softened
1 Cup canned Pumpkin
1 tsp ground Cinnamon
.5 tsp ground Ginger
6 squares Baker's semi sweet chocolate, coarsely chopped
.5 cup Cool Whip light
2 Tbsp Stevia blend for baking

Here is how you make Spicy Chocolate Pumpkin Cake:

Preheat over to 350Prepare cake mix as directed on package, reducing water to .5 cup, and replacing the oil with the applesauce.Add half of the Neuf. Cheese, the pumpkin, cinnamon, and ginger. Beat on medium speed until well blended. Stir in chopped chocolate. Pour into greased 12-cup fluted tube pan or 10-inch tube pan.Bake for 40 to 45 minutes ort until toothpick inserted to center comes out clean. Cool 10 minutes. remove from pan, cool completely on wire rack.Mix remaining Neuf Cheese, Cool Whip, and sugar until well blended. Spread on top of cooled cake. Cut into 16 slices.Makes 16 servings, 1 slice each.Number of Servings: 16Recipe submitted by SparkPeople user KARRILEE.

The nutritional information for Spicy Chocolate Pumpkin Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 126.6

• Total Fat: 8.2 g
• Cholesterol: 50.6 mg
• Sodium: 87.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g