Thanksgiving

Bakery-Style Pumpkin Chocolate Chip Cookies is for Dessert.

Bakery-Style Pumpkin Chocolate Chip Cookies takes 10 minutes to prepare.

Bakery-Style Pumpkin Chocolate Chip Cookies takes 17 minutes to cook.

Bakery-Style Pumpkin Chocolate Chip Cookies makes 57 servings.

The ingredients for Bakery-Style Pumpkin Chocolate Chip Cookies are:

2 1/2 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 1/2 cups sugar
1/2 cup butter, softened
1 cup pumpkin puree
1 egg
1 tsp vanilla extract
1 cup chocolate chips

Here is how you make Bakery-Style Pumpkin Chocolate Chip Cookies:

Preheat oven to 350. Spray baking sheets with nonstick spray. Mix flour, soda, baking powder, cinnamon, nutmeg, and salt. Beat butter and sugar in separate bowl, then add pumpkin, egg, and vanilla, and mix well. Beat in flour mixture gradually, then fold in chocolate chips. Drop by tablespoons (or use a cookie scoop) onto baking sheets. Bake 15-18 minutes or until edges are firm.Serving Size: 57 cookies using standard cookie scoopNumber of Servings: 57Recipe submitted by SparkPeople user SEPLIBRA1982.

The nutritional information for Bakery-Style Pumpkin Chocolate Chip Cookies is:

• Servings Per Recipe: 57
• Amount Per Serving
• Calories: 90.9

• Total Fat: 4.6 g
• Cholesterol: 12.0 mg
• Sodium: 3.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.6 g
• Protein: 0.8 g