Thanksgiving

Ginger Pumpkin Chocolate Chip Cookies is for Dessert.

Ginger Pumpkin Chocolate Chip Cookies takes several minutes to prepare.

Ginger Pumpkin Chocolate Chip Cookies takes several minutes to cook.

Ginger Pumpkin Chocolate Chip Cookies makes 65 servings.

The ingredients for Ginger Pumpkin Chocolate Chip Cookies are:

1/4 cup unsalted butter, melted
2 cups packed light brown sugar
1 cup canned pumpkin
1 large egg, room temperature
2.5 cups ap flour
1 teaspoon baking soda
1 teaspoon baking powder
1.5 teaspoon ground cinnamon
.5 teaspoon ground nutmeg
1 cup semisweet chocolate chips
1/3 cup crystallized ginger chips

Here is how you make Ginger Pumpkin Chocolate Chip Cookies:

1. Preheat oven to 350 degrees Fahrenheit (or 325 if using convection). Line four baking sheets with parchment paper.2. Sift flour through nutmeg together3. Cream melted butter and brown sugar together until sugar lighter in color4. Mix in pumpkin, egg, and vanilla.5. Mix in sifted dry ingredients until just blended6. Fold in chocolate and ginger chips.7. Drop by tablespoonfuls onto baking sheets. Cookies will spread so make sure to give them some space.8. Bake for 12 minutes, turning and rotating midway through.9. Allow to cool on sheets for a few minutes before removing to wire rack to finish cooling.Number of Servings: 65Recipe submitted by SparkPeople user YECCA651.

The nutritional information for Ginger Pumpkin Chocolate Chip Cookies is:

• Servings Per Recipe: 65
• Amount Per Serving
• Calories: 72.9

• Total Fat: 2.3 g
• Cholesterol: 7.1 mg
• Sodium: 49.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.4 g
• Protein: 0.8 g