The recipe Pumpkin Chocolate Chip Cookies

Made From Scratch Recipes

Pumpkin Chocolate Chip Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Pumpkin Chocolate Chip Cookies!

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies Recipe
Pumpkin Chocolate Chip Cookies

These cookies are more like mini-cakes or muffins than classic cookies. They are a must for Halloween or Thanksgiving parties at our house.

What Course Is Pumpkin Chocolate Chip Cookies?

Pumpkin Chocolate Chip Cookies is for Dessert.


How Long Does Pumpkin Chocolate Chip Cookies Recipe Take To Prepare?

Pumpkin Chocolate Chip Cookies takes 15 minutes to prepare.


How Long Does Pumpkin Chocolate Chip Cookies Recipe Take To Cook?

Pumpkin Chocolate Chip Cookies takes 10 minutes to cook.


How Many Servings Does Pumpkin Chocolate Chip Cookies Recipe Make?

Pumpkin Chocolate Chip Cookies makes 48 servings.


What Are The Ingredients For Pumpkin Chocolate Chip Cookies Recipe?

The ingredients for Pumpkin Chocolate Chip Cookies are:

1 can (15 oz) cooked pumpkin
1 cup sugar
1/2 cooking oil
1 egg
2 cups flour
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 tsp baking soda dissolved in 1 tsp milk
1 cup semi-sweet chocolate chips
1 tsp vanilla


How Do I Make Pumpkin Chocolate Chip Cookies?

Here is how you make Pumpkin Chocolate Chip Cookies:

Makes 4-5 dozen cookies, nutritional information was calculated based on 4 dozenPreheat oven to 375 degrees.Combine pumpkin, sugar, oil, and eggs in a large bowl.Stir together flour, baking powder, cinnamon, and salt in a small bowl.Add dry ingredients to the pumpkin mixture along with dissolved baking soda and vanilla.Mix well.Stir in chocolate chips.Drop by spoon onto greased or parchment paper lined cookie sheet.Bake in 375 degree oven for 10-12 minutes.Number of Servings: 48Recipe submitted by SparkPeople user CHAVAH.


What's The Nutritional Info For Pumpkin Chocolate Chip Cookies?

The nutritional information for Pumpkin Chocolate Chip Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 3.5 g
  • Cholesterol: 4.4 mg
  • Sodium: 72.9 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.9 g

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