Thanksgiving

PUMPKIN CHOCOLATE CHIP and PECAN MUFFINS is for Breakfast, Dessert.

PUMPKIN CHOCOLATE CHIP and PECAN MUFFINS takes 10 minutes to prepare.

PUMPKIN CHOCOLATE CHIP and PECAN MUFFINS takes 25 minutes to cook.

PUMPKIN CHOCOLATE CHIP and PECAN MUFFINS makes 12 servings.

The ingredients for PUMPKIN CHOCOLATE CHIP and PECAN MUFFINS are:

1 2/3 c. all-purpose flour
1 c. granulated sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/4 tsp. baking powder
2 lg. eggs
1 c. plain pumpkin (1/2 of 1 lb. can)
1/2 c. (1 stick) butter, melted
1 c. (6 oz.) chocolate chips
1/2 c. pecan pieces

Here is how you make PUMPKIN CHOCOLATE CHIP and PECAN MUFFINS:

Heat oven to 350 degrees. Grease muffin cups or use paper baking cups. Thoroughly mix flour, sugar, pie spice, baking soda and baking powder in a large bowl. Break eggs into another bowl. Add pumpkin and butter and whisk until well blended. Stir in chocolate chips and pecans. Pour over dry ingredients and fold until dry ingredients are moistened. Pour batter into muffin cups. Bake approximately 25 minutes. Cool on rack. Makes 12 regular muffins.Serving Size: Makes 12 regular size muffinsNumber of Servings: 12Recipe submitted by SparkPeople user LOTUSFLOWER.

The nutritional information for PUMPKIN CHOCOLATE CHIP and PECAN MUFFINS is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 249.7

• Total Fat: 13.4 g
• Cholesterol: 52.7 mg
• Sodium: 159.7 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.5 g
• Protein: 3.4 g