Thanksgiving

Vegan Chocolate Chip Pumpkin Muffins is for Breakfast, Snack.

Vegan Chocolate Chip Pumpkin Muffins takes 10 minutes to prepare.

Vegan Chocolate Chip Pumpkin Muffins takes 30 minutes to cook.

Vegan Chocolate Chip Pumpkin Muffins makes 12 servings.

The ingredients for Vegan Chocolate Chip Pumpkin Muffins are:

2 tbsp chia seeds
1/2 cup cold water
1/4 cup + 1 tsp stevia
1 tsp vanilla extract
1.5 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground nutmeg
1/2 tsp pumpkin pie spice
15 grams Ghirardelli Semi-Sweet Chocolate Chips (these are the only vegan chocolate chips I could find)

Here is how you make Vegan Chocolate Chip Pumpkin Muffins:

Preheat oven to 400 degrees F and lightly grease 12 muffin wells with non-stick vegetable-based spray.Combine chia seeds and cold water in a large bowl and stir. Let it sit for a minute or so until a gel begins to form. Mix in vanilla, pumpkin, and stevia.Add all remaining ingredients *except* chocolate chips. Distribute batter into all 12 muffin wells. Top with chocolate chips and bake at 400 degrees for 20 minutes. Cover with foil, lower temperature to 375, and bake for another 10 minutes or until toothpick inserted in center comes out clean.Makes 12 muffins, one muffin per serving.Number of Servings: 12Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Vegan Chocolate Chip Pumpkin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 81.6

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 147.4 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 3.8 g
• Protein: 2.8 g

The dietary needs meet for Vegan Chocolate Chip Pumpkin Muffins is Vegan