Thanksgiving

Chocolate Cream Pie (No Crust) is for Dessert.

Chocolate Cream Pie (No Crust) takes 10 minutes to prepare.

Chocolate Cream Pie (No Crust) takes several minutes to cook.

Chocolate Cream Pie (No Crust) makes 8 servings.

The ingredients for Chocolate Cream Pie (No Crust) are:

Half a package of cream cheese (about 4 oz)
1 small tub of Cool Whip
1 small package of Sugar Free Chocolate Pudding
2 cups of 2% milk

Here is how you make Chocolate Cream Pie (No Crust):

First mix the cream cheese and HALF of the Cool Whip together in a bowl. Put this mixture on the bottom of a glass pie pan. Smoothing it as much as possible and covering the bottom of the pan. Then make the chocolate pudding as directed on the box (Adding the milk and mixing) Then add in the rest of the cool whip to the pudding, mix together well. Then add to the pie pan on top of the cream cheese layering it. Smooth it out on top. Put in the fridge to set for a few hours. (I usually make this the night before holidays) Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user PEACEJENN.

The nutritional information for Chocolate Cream Pie (No Crust) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 175.6

• Total Fat: 10.8 g
• Cholesterol: 20.5 mg
• Sodium: 222.0 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.5 g
• Protein: 3.6 g

The dietary needs meet for Chocolate Cream Pie (No Crust) is Low Carb