Thanksgiving

Chocolate crusted pumpkin pie is for Dessert.

Chocolate crusted pumpkin pie takes 30 minutes to prepare.

Chocolate crusted pumpkin pie takes 45 minutes to cook.

Chocolate crusted pumpkin pie makes 8 servings.

The ingredients for Chocolate crusted pumpkin pie are:

Crust:
1.25C Spelt flour
0.25C cocoa powder
0.5C turbinado sugar
8 tbsp earth balance butter
0.5 tsp vanilla extract

Filling:
1-15 oz can of pumpkin puree
1 cup of light coconut milk
0.25C cornstarch
0.25C of maple syrup
2 tsp of chinese 5 spice
1 tsp baking powder
0.5 tsp baking soda

Here is how you make Chocolate crusted pumpkin pie:

Combine crust ingredients in food processor until it resembles sand. Remove and mold dough into a ball, then refrigerate for 2 hours. Roll out with flour and press into a pie pan. Refrigerate for 30 minutes. Preheat oven to 400, but then drop to 350 just before you put crust in with parchment and pie weights or dry beans to bake for 10 minutes. Remove parchment paper and bake for 5 more minutes. Meanwhile, combine filling ingredients and blend with a whisk. Pour into crust after it has baked for 15 minutes and bake for 25-30 minutes.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TVANTUYL.

The nutritional information for Chocolate crusted pumpkin pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.5

• Total Fat: 12.9 g
• Cholesterol: 0.0 mg
• Sodium: 107.9 mg
• Total Carbs: 43.5 g
• Dietary Fiber: 5.0 g
• Protein: 3.8 g

The dietary needs meet for Chocolate crusted pumpkin pie is Vegan