Thanksgiving

Chocolate-Pecan Pie is for Dessert.

Chocolate-Pecan Pie takes 15 minutes to prepare.

Chocolate-Pecan Pie takes 60 minutes to cook.

Chocolate-Pecan Pie makes 16 servings.

The ingredients for Chocolate-Pecan Pie are:

* 1/4 Cup sugar
* 2 TBSP all-purpose flour
* 2 Large Eggs, beaten (or 3 Medium)
* 1-1/3 Cups chopped Pecans (Or Lightly Crushed)
* 1 Cup Sugar-Free Chocolate Chips
* 1 Cup corn syrup
* 2 TBSP light butter, melted
* 1 TSP Vanilla Extract (pure)
* 1 TSP Ground Cinnamon
* Pinch of Salt
* 1 store bought frozen pie crust


A Cookie Sheet, Covered with Aluminum Foil
Mixing bowl
Measuring Spoon
Rubber Spatula

Here is how you make Chocolate-Pecan Pie:

Preheat the oven to 325 degrees F.1. In a large bowl, mix together the sugar and the flour. 2. Sift sugar and flour with a fork.3. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, cinnamon, and a pinch of salt.4. Stir very well.5. Set the unfilled frozen pie crust, on the cookie sheet. 6. Pour the mixture into the pie crust. Bake for 45 minutes to an hour.You can tell when it is done by the delicious smell in the kitchen, and the top of the pie rises a little; no longer loose or jiggly.Allow to cool for AT LEAST 30 minutes before cutting. Serving Size: Makes 16 SlicesNumber of Servings: 16Recipe submitted by SparkPeople user GALACTICSPARKLE.

The nutritional information for Chocolate-Pecan Pie is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 331.1

• Total Fat: 22.8 g
• Cholesterol: 23.1 mg
• Sodium: 88.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 3.2 g
• Protein: 3.4 g