The recipe VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes

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VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes recipe is a Dessert meal that takes 22 minutes to make. If you enjoy for Dessert, you will like VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes!

VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes

VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes Recipe
VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes

(Can't believe I neglected to say this!) Recipe is Isa's from VCTOTW. Entered for my own calorie tracking purposes back in the day. Apologies to Ms. Isa! I didn't create this fine recipe, I just like it.Sweet, moist pumpkin cupcakes laced with dark chocolate chips with hints of cinnamon and vanilla. I use Nunaturals stevia baking blend and make 'em fat free with fruit puree rather than oil. The original, unaltered version can be found on theppk.com, I believe. Or in her cupcake book. :)

What Course Is VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes?

VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes is for Dessert.


How Long Does VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes Recipe Take To Prepare?

VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes takes 10 minutes to prepare.


How Long Does VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes Recipe Take To Cook?

VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes takes 22 minutes to cook.


How Many Servings Does VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes Recipe Make?

VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes makes 12 servings.


What Are The Ingredients For VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes Recipe?

The ingredients for VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes are:

1 c. canned pumpkin (not pumpkin pie filling)
.25 c. Almond Breeze unsweetened almond milk
1.5 tbs. mashed underripe banana or more pumpkin
6 tbs vegan chocolate chips
.33 c. stevia baking blend
1 tsp (good!) vanilla extract
1.25 c. whole wheat PASTRY flour
.5 tsp baking power
.5 tsp baking soda
.75 tsp ground cinnamon
.25 tsp sea salt

Cinnamon and/or powdered sugar for lightly dusting the tops.


How Do I Make VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes?

Here is how you make VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes:

Preheat oven to 350.Mix wet ingredients together. Sift in dry. Stir with fork until just blended, fold in chocolate chips. Don't use a handmixer or overmix, batter will get gummy.Fill cupcake liners 2/3 full.Bake 22-24 minutes, checking with a toothpick for doneness.Let cool on a wire rack.You can sprinkle them with a mix of powdered sugar and cinnamon or ice them with a cinnamon flavored vegan buttercream frosting. Or eat 'em naked. ;)Makes 12 cupcakes.


What's The Nutritional Info For VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes?

The nutritional information for VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.8 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 4.5 g
  • Protein: 2.0 g

What Dietary Needs Does VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes Meet?

The dietary needs meet for VCTOTW Altered for lower cal: Vegan Pumpkin Chocolate Chip Cupcakes is Vegan


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