Thanksgiving

Cinnamon Crepes is for Dessert.

Cinnamon Crepes takes 60 minutes to prepare.

Cinnamon Crepes takes 30 minutes to cook.

Cinnamon Crepes makes 2 servings.

The ingredients for Cinnamon Crepes are:

Egg, fresh, 2 large
light brown sugar, 1 tbsp
Ground Cinnamon 3 tlsp
Lowfat Milk 11/2 cups
conola oil 2 tsp
allpurpose flour 3/4 cup
whole-wheat flour 3/4 cups
cooking spray
lowfat frozen vanilla yogurt soften 1 cup
frozen unsweetened berries,thawed 11/2 cups
powdered sugar optional

Here is how you make Cinnamon Crepes:

Place eggs, brown sugar, cimmamon, milk,and oil in blender,blend on low until mixed.Slowly add flours 1/2 cup at a time, stopping to scrape down sides of blender. When the batter is the consistensy of heavy cream, pour into bowl and refrigerate for 45 mins. ( Can make this night before if desired.Coat an 8 inch nonstick skillet with cooking spray over meduim-high heat. Add 1/4 cup batter to the pan. Using tip of spatula quickly spread to form a 6 inch circle.Cook crepe for 30 seconds or until lighly browned and crispy on the edges. Carefully flip with soatula. Cook 30 seconds more or until 2nd side is lightly brown. Repeat this procedure 7 times with the rest of the batter respraying the pan between each crepe.SPREAD 2 tablespoons frozen yogurt on each crepe, then add 3 tablespoons berries. Roll up and serve with powdered sugar. If you really want to treat yourself ommit the powered sugar and add low fat cannned whip cream to your rolled up crepeNumber of Servings: 2Recipe submitted by SparkPeople user SGTMCKINNEY.

The nutritional information for Cinnamon Crepes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 135.5

• Total Fat: 7.4 g
• Cholesterol: 222.3 mg
• Sodium: 113.0 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.0 g
• Protein: 10.3 g

The dietary needs meet for Cinnamon Crepes is Vegan