Thanksgiving

coconut chedder bay biscuits is for Dinner.

coconut chedder bay biscuits takes 10 minutes to prepare.

coconut chedder bay biscuits takes 15 minutes to cook.

coconut chedder bay biscuits makes 8 servings.

The ingredients for coconut chedder bay biscuits are:

Ingredients:

*Bob?s Red mill Coconut Flour, 4 serving (remove)
Egg, fresh, whole, raw, 3 large (remove)
Butter, salted, .25 cup (remove)
*Cheese, Cheddar cheese, Mild (Kraft), 3 oz (remove)
Baking Powder, .25 tsp (remove)
Salt, .25 tsp (remove)
*Onion powder, .25 tsp (remove)
Garlic powder, .25 tsp (remove)
Parsley, dried, .25 tbsp (remove)
Half and Half Cream, 1 tbsp (remove)

Here is how you make coconut chedder bay biscuits:

bake at 400* for 15 min.mix all ingredient except cheese. after mixing, fold in cheese. drop on to cookie sheet and bake 15 min at 400*Serving Size: 8-2in round biscuitsNumber of Servings: 8Recipe submitted by SparkPeople user IMCHRIS53.

The nutritional information for coconut chedder bay biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 152.8

• Total Fat: 12.2 g
• Cholesterol: 97.5 mg
• Sodium: 243.3 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 2.5 g
• Protein: 6.1 g

The dietary needs meet for coconut chedder bay biscuits is Gluten Free