The recipe Collards

Made From Scratch Recipes

Collards recipe is a Lunch meal that takes 90 minutes to make. If you enjoy for Lunch, you will like Collards!


Collards Recipe

Large scale collard greens

What Course Is Collards?

Collards is for Lunch.

How Long Does Collards Recipe Take To Prepare?

Collards takes 20 minutes to prepare.

How Long Does Collards Recipe Take To Cook?

Collards takes 90 minutes to cook.

How Many Servings Does Collards Recipe Make?

Collards makes 60 servings.

What Are The Ingredients For Collards Recipe?

The ingredients for Collards are:

36 serving Nature's Greens, Collard Greens, 3 Cups
2 unit, cooked (yield from 1 lb Bacon, pork, microwaved
32 tsp Hot Pepper Sauce
.6667 cup Butter, unsalted
3 tbsp Garlic powder
3 tbsp Pepper, black
36 tsp Lawrys Seasoned Salts

How Do I Make Collards?

Here is how you make Collards:

1. Cook off bacon; cool and crumble or dice.2. Bring 7.5 gallons of water to a boil. Add bacon, seasoned salt, garlic powder, black pepper, and hot sauce. Simmer for 45 minutes.3. Wash collards, destem and cut into 1/2 to 1 inch thick pieces. Add to pot with butter, simmer 45-60 minutes while stirring occasionally.Serving Size: 60 4oz servingsNumber of Servings: 60Recipe submitted by SparkPeople user ONEHIPHIPPO.

What's The Nutritional Info For Collards?

The nutritional information for Collards is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 70.5
  • Total Fat: 4.1 g
  • Cholesterol: 12.2 mg
  • Sodium: 1,099.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.3 g

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