The recipe A is for Apple Cookies

Made From Scratch Recipes

A is for Apple Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like A is for Apple Cookies!

A is for Apple Cookies

A is for Apple Cookies Recipe
A is for Apple Cookies

Like mini apple pies...but healthier

What Course Is A is for Apple Cookies?

A is for Apple Cookies is for Dessert.


How Long Does A is for Apple Cookies Recipe Take To Prepare?

A is for Apple Cookies takes 20 minutes to prepare.


How Long Does A is for Apple Cookies Recipe Take To Cook?

A is for Apple Cookies takes 12 minutes to cook.


How Many Servings Does A is for Apple Cookies Recipe Make?

A is for Apple Cookies makes 50 servings.


What Are The Ingredients For A is for Apple Cookies Recipe?

The ingredients for A is for Apple Cookies are:

1/2 cup margarine (1stick)
1 1/3 cup packed brown sugar
1 egg
1/4 cup milk
1 1/2 cup flour
1 cup whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/4 tsp salt
1 cup chopped walnuts
1 cup raisins
1 cup chopped apples


How Do I Make A is for Apple Cookies?

Here is how you make A is for Apple Cookies:

Makes 50 cookies. Oven at 375. In a large mixer bowl beat margarine with electric mixer on med speed until softened, add brown sugar and beat until fluffy. Beat in egg and milk. In medium mixing bowl stir together flour, baking soda, cinnamon, nutmeg and salt. With mixer on low speed gradually add flour mixture to butter mixture beating until will mixed. Stir in walnuts, raisins and apple. Drop dough but rounded teaspoons about 2 inches apart onto ungreased cookie sheets. Bake at 375 for 12 minutes or until the tops of the cookies are brown. Lift cookies unsing pancake turner to cooling rack to cool.Number of Servings: 50Recipe submitted by SparkPeople user JACKIE-GRUBER.


What's The Nutritional Info For A is for Apple Cookies?

The nutritional information for A is for Apple Cookies is:

  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 2.9 g
  • Cholesterol: 4.3 mg
  • Sodium: 59.1 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.3 g

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