Thanksgiving

Macadamia Nut Cookies is for Dessert.

Macadamia Nut Cookies takes several minutes to prepare.

Macadamia Nut Cookies takes several minutes to cook.

Macadamia Nut Cookies makes 20 servings.

The ingredients for Macadamia Nut Cookies are:

Butter, unsalted, .5 cup
Shortening, .5 cup
Baking Soda, .5 tsp
Powdered Sugar, 2.5 cup, unsifted
*Flour, white, 2 cup
*Flour, white, .5 cup
Salt, .25 tsp
Egg, fresh, 2 medium
Macadamia Nuts, 1 cup, whole or halves

Here is how you make Macadamia Nut Cookies:

Combine dry ingredients, except the nuts. Mix butter, shortening and eggs until smooth. Combine with dry ingredients, mixing well. Add nuts. Drop 1 heaping teaspoon of mix on ungreased cookie sheet, placing each portion 2 inches apart. Preheat oven and bake at 350 degrees F for 10- 12 minutes.Number of Servings: 20Recipe submitted by SparkPeople user THREADSI.

The nutritional information for Macadamia Nut Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 256.7

• Total Fat: 15.4 g
• Cholesterol: 34.0 mg
• Sodium: 67.5 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.0 g
• Protein: 2.7 g