Thanksgiving

PEPPERMINT MERINGUES (cookies) is for Dessert.

PEPPERMINT MERINGUES (cookies) takes 10 minutes to prepare.

PEPPERMINT MERINGUES (cookies) takes 60 minutes to cook.

PEPPERMINT MERINGUES (cookies) makes 12 servings.

The ingredients for PEPPERMINT MERINGUES (cookies) are:

3 large eggs whites (room temperature)
1/8 tsp cream of tartar
6 tbsp granulated sugar
6 tbsp Splenda granular
6 tbsp mini-chocolate chips
3 tbsp crushed sugar-free peppermint candies (about 6)
1/4 tsp peppermint extract (optional but recommended)

Here is how you make PEPPERMINT MERINGUES (cookies):

Preheat the oven to 225 degreesLine a cookie sheet with either parchment or foilPlace egg whites in a grease free bowl. Add cream of tartar and beat until frothy. Slowly beat in sugar and then Splenda, 1 tablespoon at a time until egg whites are stiff. With a spoon, fold in chocolate chips, peppermint and extract.Drop meringue by a tablespoon (one per cookie) onto the cookie sheets. Place in oven and bake one hour or until dry to touch and easy to remove from pan.Serves 12 (2 cookies per serving)**peppermint candies not included in calculationNumber of Servings: 12Recipe submitted by SparkPeople user DOLLYB1.

The nutritional information for PEPPERMINT MERINGUES (cookies) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 64.5

• Total Fat: 2.1 g
• Cholesterol: 1.5 mg
• Sodium: 5.7 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g

The dietary needs meet for PEPPERMINT MERINGUES (cookies) is Low Fat