The recipe Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World)

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Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World)!

Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World)

Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) Recipe
Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World)

These are packed with complex carbs and healthy fats.

What Course Is Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World)?

Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) is for Dessert.


How Long Does Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) Recipe Take To Prepare?

Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) takes 30 minutes to prepare.


How Long Does Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) Recipe Take To Cook?

Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) takes 25 minutes to cook.


How Many Servings Does Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) Recipe Make?

Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) makes 24 servings.


What Are The Ingredients For Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) Recipe?

The ingredients for Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) are:

2 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
3 serving Oatmeal - Regular Rolled Oats 1/2 cup cooked
2 tsp Cinnamon, ground
.5 tsp Salt
0.5 cup Maple Syrup
.25 cup Coconut Oil
.25 cup Canola Oil
0.5 cup, packed Raisins
60 gram(s) Coconut Flakes, unsweetened Bob's Red Mill (by HWC4U_COM)


How Do I Make Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World)?

Here is how you make Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World):

Combine 2 cups almond flour, 1.5 cups rolled oats, 1 cup shredded coconut, 2 ts[ cinnamon, 1/ tsp salt. Separately combine 1 cup pumpkin puree, 1/2 cup maple syrup and 1/2 cup melted coconut oil.Stir wet ingredients into dry. Spoon dough onto baking sheet and gently press.Bake at 350 until golden, 25-30 minutes.Serving Size: Mkes abut 24 cookies (1/4 cup scoop per cookie)Number of Servings: 24Recipe submitted by SparkPeople user ASCHMUCK23.


What's The Nutritional Info For Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World)?

The nutritional information for Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 146.3
  • Total Fat: 11.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

What Dietary Needs Does Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) Meet?

The dietary needs meet for Pumpkin Coconut Breakfast Cookies With Rasins (From Runners World) is Vegan


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