Thanksgiving

Pumpkin Drop Cookies is for Snack.

Pumpkin Drop Cookies takes 10 minutes to prepare.

Pumpkin Drop Cookies takes 10 minutes to cook.

Pumpkin Drop Cookies makes 30 servings.

The ingredients for Pumpkin Drop Cookies are:

Splenda
canned pumpkin
shortening
flour
baking powder
baking soda
cinnamon
salt
raisins
chopped nuts & orange peel (optional)

Here is how you make Pumpkin Drop Cookies:

preheat oven to 375mix all ingredients in large mixing bowl.1 tbsp orange peel & 1/2 c. chopped nuts are optionaldrop approx. 1 tbsp of cookie down on to un-greased baking sheet and space evenly. (cookies do not spread out and can be placed fairly close together). Bake 8-10 minutes or until edges are golden brown.Number of Servings: 30Recipe submitted by SparkPeople user ELISA72385.

The nutritional information for Pumpkin Drop Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 71.5

• Total Fat: 3.5 g
• Cholesterol: 1.9 mg
• Sodium: 78.6 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.6 g
• Protein: 1.0 g