Thanksgiving

Grandma Kathryn's Corn Pudding is for Side Dish.

Grandma Kathryn's Corn Pudding takes 15 minutes to prepare.

Grandma Kathryn's Corn Pudding takes 60 minutes to cook.

Grandma Kathryn's Corn Pudding makes 8 servings.

The ingredients for Grandma Kathryn's Corn Pudding are:

4 Large eggs, beaten
1 Cup milk
4 Tbsp margarine, melted
1/2 Cup flour
1/4 Cup sugar
1 Tsp Salt
1 Can Creamed Corn
1 Tbsp Paprika

Here is how you make Grandma Kathryn's Corn Pudding:

Mix eggs, milk, and margarine in a bowl. Add flour, sugar, and salt. Whisk until thoroughly mixed. Add creamed corn and mix well. Pour into a baking dish and bake at 350 °F for 1 hour, stirring every 15 minutes. Dish is done when knife inserted in center comes out clean. Sprinkle with paprika before serving.Number of Servings: 8Recipe submitted by SparkPeople user CAERYN.

The nutritional information for Grandma Kathryn's Corn Pudding is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 161.0

• Total Fat: 6.8 g
• Cholesterol: 107.5 mg
• Sodium: 491.4 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 1.2 g
• Protein: 5.7 g

The dietary needs meet for Grandma Kathryn's Corn Pudding is Vegetarian