Thanksgiving

Sugar free Corn Pudding!:) is for Side Dish.

Sugar free Corn Pudding!:) takes 10 minutes to prepare.

Sugar free Corn Pudding!:) takes 60 minutes to cook.

Sugar free Corn Pudding!:) makes 16 servings.

The ingredients for Sugar free Corn Pudding!:) are:

5 large eggs- whisked
1/3 cup melted Start Balance butter (any butter will work)
12 packets of truiva or 12 tablespoons
1/2 cup nonfat milk
1/4 cup cornstarch
1 can whole Kernal corn- drained
2 cans cream style corn- not drained

Here is how you make Sugar free Corn Pudding!:):

1. Preheat to 400 degrees2. Spray 2 quart casserole dish with Pam3. In large bowl mix whisked eggs, melted butter, trivia, and milk. 4. Whisk in cornstarch until smooth, no lumps5. Stir in corn and creamed corn6. Blend well with spoon7. Pour mixture in baking dish8. Put in oven and set timer to 15 minutes9. Every 15 minutes for 1 hour open oven and stick a long prong in the middle of the corn pudding. You must stir the insides of the corn pudding while trying not to disturb the top. 10. After 1 hour it should look golden brown, stick a knife in it to see if it comes out clean, if not ready cook for 10 more minutes11. Scoop out half cup servings and enjoy!:)Serving Size:?makes 16 half cup servings

The nutritional information for Sugar free Corn Pudding!:) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 129.1

• Total Fat: 8.8 g
• Cholesterol: 58.0 mg
• Sodium: 234.3 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 0.3 g
• Protein: 2.9 g

The dietary needs meet for Sugar free Corn Pudding!:) is Sugar Free