Thanksgiving

MARTHA'S HOLIDAY CORNBREAD is for Dinner.

MARTHA'S HOLIDAY CORNBREAD takes 35 minutes to prepare.

MARTHA'S HOLIDAY CORNBREAD takes 40 minutes to cook.

MARTHA'S HOLIDAY CORNBREAD makes 12 servings.

The ingredients for MARTHA'S HOLIDAY CORNBREAD are:

3/4 CORN MEAL
2 CUPS ALL PURPOSE FLOUR
1/2 TSP BAKING SODA
1 TSP BAKING POWDER

2 LIGHTLY BEATEN LARGE EGGS
GRANULATED SUGAR, 1/4 CUP
3 TBS MELTED BUTTER
1.5 TBS VINEGAR

1 C WHOLE KERNEL CORN

1 C LIGHT SOUR CREAM--OR GREEK YOGURT

Here is how you make MARTHA'S HOLIDAY CORNBREAD:

MIX DRY INGREDIENTSMIX WET INGREDIENTSADD CORN TO WET INGREDIENTSADD WET AND DRY TOGETHER AND STIR WELL.POUR INTO HEATED AND BUTTERED LARGE CAST IRON SKILLET. IT SHOULD SIZZLE A LITTLE.BAKE AT 350 DEGREES FOR 40 MINS OR UNTIL DONE.Serving Size: TWELVE AVERAGE PIECESNumber of Servings: 12Recipe submitted by SparkPeople user LACT8RN.

The nutritional information for MARTHA'S HOLIDAY CORNBREAD is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.8

• Total Fat: 5.0 g
• Cholesterol: 40.3 mg
• Sodium: 432.5 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.5 g
• Protein: 6.3 g