Thanksgiving

Cranberry Biscuits is for Side Dish.

Cranberry Biscuits takes several minutes to prepare.

Cranberry Biscuits takes several minutes to cook.

Cranberry Biscuits makes 18 servings.

The ingredients for Cranberry Biscuits are:

1 2/3 C milk
2 eggs
3 T butter or margarine, softeneed
3/4 C mashed potato flakes
1/4 C sugar
2t salt
1=1/4 t ground cinnamon
1t orange peel, grated
4 cups bread flour
1T active dry yeast
1 C dried cranberries
ORANGE GLAZE
1 cup confectioners sugar
2-3 t orange juice
3 T chopped dried cranberries, optional

Here is how you make Cranberry Biscuits:

In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Selcet dough setting(check dough after 5 minuts of mixing) add 1-2 Tablespoons of water if needed. Just before finmal kneading (your machine may beep) add creanberries( also only use 1 T active dry yeast, there was no way to select that amount for the ingredients. When cypcle is complete, turn dough onto a lightly floured board.cover and let rest for 15 minutes. Roll or pat to 1/2 inch thickness. Cut with a 2-1/2 inch biscuit cutter. Place ina greased 15-inchx10inx1in baking pan. Cover and let rise in a warm place until almost doubled, about 40 mnutes. Bake at 375 for 10-15 minutes or until golden brown. Combine confectioners sugar and enough orange juice to achieve a glaze consistency. Drizzle over warm biscuits. Sprinkle with chopped cranberries if desired. Yield about 1/ dozen. Use of timer feature on bread machine is not recommended.Number of Servings: 18Recipe submitted by SparkPeople user TORICHAMP.

The nutritional information for Cranberry Biscuits is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 197.5

• Total Fat: 1.7 g
• Cholesterol: 12.7 mg
• Sodium: 310.5 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 1.6 g
• Protein: 4.6 g