The recipe Cranberry Neufchatel Desserts

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Cranberry Neufchatel Desserts recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Cranberry Neufchatel Desserts!

Cranberry Neufchatel Desserts

Cranberry Neufchatel Desserts Recipe
Cranberry Neufchatel Desserts

These desserts are rich in anti-oxidants and provide a nice sweet and sour finish to a seasonal menu for autumn.

What Course Is Cranberry Neufchatel Desserts?

Cranberry Neufchatel Desserts is for Dessert.


How Long Does Cranberry Neufchatel Desserts Recipe Take To Prepare?

Cranberry Neufchatel Desserts takes 5 minutes to prepare.


How Long Does Cranberry Neufchatel Desserts Recipe Take To Cook?

Cranberry Neufchatel Desserts takes 10 minutes to cook.


How Many Servings Does Cranberry Neufchatel Desserts Recipe Make?

Cranberry Neufchatel Desserts makes 6 servings.


What Are The Ingredients For Cranberry Neufchatel Desserts Recipe?

The ingredients for Cranberry Neufchatel Desserts are:

6 individual Puff Pastry Shells, baked with the tops removed.
6 oz. neufchatel cheese, cut into 1 oz cubes
1 1/4 c cooked cranberries
6 T dried blueberries
12 walnut halves


How Do I Make Cranberry Neufchatel Desserts?

Here is how you make Cranberry Neufchatel Desserts:

This makes six individual servings.The cooking time does not include the time to cook the puff pastry.Preheat oven to 350 degrees.Sprinkle 2 T dried blueberries in the bottom of each cup.Place the cube of cheese in the cup.Cover the cheese with 2 T of the cranberries.Place two walnut halves on the top of the cranberries.Replace the lids on the cups.Cook in the oven for 10 minutes.You just want the cheese to soften and the flavors to meld.Another variant would be to omit the neufchatel and use bleu cheese instead.Number of Servings: 6Recipe submitted by SparkPeople user JENNSTROBEL.


What's The Nutritional Info For Cranberry Neufchatel Desserts?

The nutritional information for Cranberry Neufchatel Desserts is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 120.6
  • Total Fat: 5.8 g
  • Cholesterol: 3.6 mg
  • Sodium: 53.1 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.9 g

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