Thanksgiving

Cranberry Creme Brulee Tartlets is for Dessert.

Cranberry Creme Brulee Tartlets takes 60 minutes to prepare.

Cranberry Creme Brulee Tartlets takes 30 minutes to cook.

Cranberry Creme Brulee Tartlets makes 16 servings.

The ingredients for Cranberry Creme Brulee Tartlets are:

CRUST:
1 pkg Refrigerated Pie Crust, softened as directed on box.
CRANBERRY FILLING:
1/3 cup granulated sugar
1/3 cup water
1 cup fresh cranberries
1/2 tsp ground cinnamon
CREAM CHEESE FILLING:
12 oz. Cream cheese(can use fat-free), softened
2 tbsp skim milk
1/2 cup granulated sugar
3 eggs
1 tsp vanilla extract
CARAMEL:
1/2 C. hard caramel candies, crushed

Here is how you make Cranberry Creme Brulee Tartlets:

Makes 16 Tarts - 16 servings1. Heat oven to 450 F. In 1-quart saucepan, mix cranberry filling ingredients; heat to boiling. Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.2. Unrill pie crusts on work surface. Flatten each crust slighlty with rolling pin. With 3 1/2" round cutter, cut 8 rounds from each crust. Press round in bottoms and up sides of 16 muffin cups, with edges extending slightly. Bake crusts 8 to 10 minutes or until light golden brown. 3. Reduce oven temperature to 350F. In large bowl, beat cream cheese, cream, sugar, eggs and vanilla with electric mixer on medium speed until smooth. Spoon about 1 heaping teaspoon cranberry filling into each tartlet; top with cream cheese mixture.4. Bake 10 to 12 minutes oruntil center is set. Sprinkle each trtlet with crushed caramel candies. Bake 3 to 5 minutes or until candy is melted. Cool on cooking rack about 1 hour. Refrigerate until throughly chilled (about 2 hours) before serving. Store in refrigerator.Number of Servings: 16Recipe submitted by SparkPeople user DANCEMANIAC.

The nutritional information for Cranberry Creme Brulee Tartlets is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 240.2

• Total Fat: 13.6 g
• Cholesterol: 63.3 mg
• Sodium: 180.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 0.5 g
• Protein: 3.6 g